Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Indulge in a creamy, silky pudding that perfectly satisfies your dessert cravings while delivering a balanced boost of protein. This delightful blend of nonfat Greek yogurt, vanilla whey protein, and a hint of chia seeds creates a smooth, satisfying treat with a light vanilla aroma and a subtle crunch.

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NUTRITION

168kcal
Protein
29g
Fat
2.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

0.5 tbsp Chia Seeds

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PREPARATION

  • 1

    In a bowl, add 150 grams of nonfat Greek yogurt.

  • 2

    Stir in 15 grams of vanilla whey protein powder until fully combined and smooth.

  • 3

    Mix in 0.5 tablespoon of chia seeds for added texture and nutrients.

  • 4

    Let the mixture sit for 5-10 minutes to allow the chia seeds to swell slightly.

  • 5

    Enjoy immediately for a creamy texture or chill in the refrigerator for a firmer pudding consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Indulge in a creamy, silky pudding that perfectly satisfies your dessert cravings while delivering a balanced boost of protein. This delightful blend of nonfat Greek yogurt, vanilla whey protein, and a hint of chia seeds creates a smooth, satisfying treat with a light vanilla aroma and a subtle crunch.

NUTRITION

168kcal
Protein
29g
Fat
2.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

0.5 tbsp Chia Seeds

PREPARATION

  • 1

    In a bowl, add 150 grams of nonfat Greek yogurt.

  • 2

    Stir in 15 grams of vanilla whey protein powder until fully combined and smooth.

  • 3

    Mix in 0.5 tablespoon of chia seeds for added texture and nutrients.

  • 4

    Let the mixture sit for 5-10 minutes to allow the chia seeds to swell slightly.

  • 5

    Enjoy immediately for a creamy texture or chill in the refrigerator for a firmer pudding consistency.