YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and satisfying meal featuring grilled chicken breast paired with light, fluffy quinoa and nutrient-packed steamed broccoli. This balanced dish offers a delightful blend of textures and flavors to fuel your day.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite spices (such as salt, pepper, and a touch of garlic powder).
Grill the chicken for approximately 6-7 minutes on each side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy and tender.
Steam the broccoli until it turns vibrant green and is tender yet crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli for a well-balanced meal.