Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright, uplifting flavors of this grilled salmon infused with zesty citrus and aromatic fresh herbs. A perfect balance of tangy lemon, subtle orange, and fragrant rosemary and dill come together to elevate the tender, perfectly grilled salmon, making it an ideal choice for a nutritious meal any time of the day.

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NUTRITION

335kcal
Protein
39.3g
Fat
20.5g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Orange Zest

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Dill

1 clove Garlic

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, orange zest, olive oil, minced garlic, chopped rosemary, and dill.

  • 3

    Pat the salmon fillet dry with paper towels and season lightly with salt and black pepper.

  • 4

    Brush the salmon evenly with the citrus-herb marinade, ensuring all surfaces are coated.

  • 5

    Place the salmon fillet on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    Remove from grill and let it rest for a couple minutes before serving to allow the flavors to meld.

  • 7

    Plate the salmon and drizzle any remaining marinade over the top, garnishing with additional fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright, uplifting flavors of this grilled salmon infused with zesty citrus and aromatic fresh herbs. A perfect balance of tangy lemon, subtle orange, and fragrant rosemary and dill come together to elevate the tender, perfectly grilled salmon, making it an ideal choice for a nutritious meal any time of the day.

NUTRITION

335kcal
Protein
39.3g
Fat
20.5g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Orange Zest

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Dill

1 clove Garlic

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, orange zest, olive oil, minced garlic, chopped rosemary, and dill.

  • 3

    Pat the salmon fillet dry with paper towels and season lightly with salt and black pepper.

  • 4

    Brush the salmon evenly with the citrus-herb marinade, ensuring all surfaces are coated.

  • 5

    Place the salmon fillet on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    Remove from grill and let it rest for a couple minutes before serving to allow the flavors to meld.

  • 7

    Plate the salmon and drizzle any remaining marinade over the top, garnishing with additional fresh herbs if desired.