Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on nachos using crispy baked sweet potato slices as the base, layered with succulent smoky pulled pork, hearty black beans, and a refreshing lime-infused Greek yogurt drizzle. This dish offers a satisfying crunch balanced with rich, savory flavors and a burst of zesty freshness.

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NUTRITION

383kcal
Protein
32.7g
Fat
14g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 small Sweet Potato

1/4 cup Black Beans

1/4 cup Non-fat Greek Yogurt

1 tbsp Lime Juice

2 tbsp Cilantro Leaves

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Slice the sweet potato thinly into rounds.

  • 2

    Lightly coat a baking sheet with olive oil cooking spray and arrange the sweet potato slices in a single layer.

  • 3

    Bake the sweet potato slices for 20-25 minutes or until crisp, flipping halfway to ensure even crisping.

  • 4

    While the 'chips' are baking, gently warm the pulled pork in a pan over medium heat until heated through.

  • 5

    In a small bowl, mix non-fat Greek yogurt with lime juice and chopped cilantro to create a zesty drizzle.

  • 6

    Assemble the dish by layering the crispy sweet potato slices with warmed pulled pork and a sprinkle of black beans.

  • 7

    Drizzle the yogurt mixture over the top and serve immediately for a satisfying, healthy twist on nachos.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on nachos using crispy baked sweet potato slices as the base, layered with succulent smoky pulled pork, hearty black beans, and a refreshing lime-infused Greek yogurt drizzle. This dish offers a satisfying crunch balanced with rich, savory flavors and a burst of zesty freshness.

NUTRITION

383kcal
Protein
32.7g
Fat
14g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 small Sweet Potato

1/4 cup Black Beans

1/4 cup Non-fat Greek Yogurt

1 tbsp Lime Juice

2 tbsp Cilantro Leaves

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Slice the sweet potato thinly into rounds.

  • 2

    Lightly coat a baking sheet with olive oil cooking spray and arrange the sweet potato slices in a single layer.

  • 3

    Bake the sweet potato slices for 20-25 minutes or until crisp, flipping halfway to ensure even crisping.

  • 4

    While the 'chips' are baking, gently warm the pulled pork in a pan over medium heat until heated through.

  • 5

    In a small bowl, mix non-fat Greek yogurt with lime juice and chopped cilantro to create a zesty drizzle.

  • 6

    Assemble the dish by layering the crispy sweet potato slices with warmed pulled pork and a sprinkle of black beans.

  • 7

    Drizzle the yogurt mixture over the top and serve immediately for a satisfying, healthy twist on nachos.