Name: Open-Face Smoked Salmon with Whipped Herb Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Smoked Salmon; 1.5 oz Low-Fat Cream Cheese; 1.5 oz Nonfat Greek Yogurt; 1 slice Whole Grain Sourdough Bread; 1 tbsp Fresh Dill; 1 tbsp Capers; 1 Lemon Wedge

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

Savor the elegant flavors of this open-faced creation where silky smoked salmon meets a luxuriously whipped herb cream cheese spread, all atop a toasted slice of whole grain sourdough. The fresh dill and capers lend an aromatic brightness, while a wedge of lemon brightens the dish with a tangy finish, making it a perfect balance of indulgence and wholesome, clean eating.

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NUTRITION

Protein

32.7g

Fat

16g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Smoked Salmon

1.5 oz Low-Fat Cream Cheese

1.5 oz Nonfat Greek Yogurt

1 slice Whole Grain Sourdough Bread

1 tbsp Fresh Dill

1 tbsp Capers

1 Lemon Wedge

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PREPARATION

1
In a small bowl, combine the low-fat cream cheese and nonfat Greek yogurt. Add the fresh dill and mix until smooth and creamy.
2
Toast the whole grain sourdough bread until lightly crispy.
3
Spread a generous layer of the whipped herb cream cheese on the toasted bread.
4
Layer the smoked salmon evenly over the cream cheese.
5
Garnish with capers and a squeeze of lemon juice from the lemon wedge.
6
Serve immediately and enjoy the balanced blend of flavors and textures.