Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the vibrant flavors of this creamy butter chicken, where tender chicken breast meets a luscious coconut milk sauce infused with aromatic spices like turmeric, cumin, and garam masala. A light touch of unsalted butter and fresh garlic and onion elevates the dish into a comforting yet balanced meal perfect for any time of day.

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NUTRITION

359kcal
Protein
33.8g
Fat
15g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Light Coconut Milk (60g)

1/2 tbsp Unsalted Butter (7g)

1/4 medium Onion, chopped (25g)

1 Garlic clove

1/4 cup Diced Tomatoes (60g)

Spices (turmeric, cumin, paprika, garam masala) to taste

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces. Season lightly with salt, pepper, and a pinch of turmeric.

  • 2

    In a large skillet, melt the unsalted butter over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and fragrant.

  • 3

    Add the seasoned chicken pieces to the skillet and sear them until lightly browned on all sides.

  • 4

    Stir in the diced tomatoes and allow them to soften slightly. Sprinkle in the remaining spices (cumin, paprika, and garam masala) and mix well.

  • 5

    Pour in the light coconut milk and let the mixture simmer on a low heat for about 8-10 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.

  • 6

    Adjust seasoning with salt and pepper if necessary. Serve hot, garnished with fresh herbs if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the vibrant flavors of this creamy butter chicken, where tender chicken breast meets a luscious coconut milk sauce infused with aromatic spices like turmeric, cumin, and garam masala. A light touch of unsalted butter and fresh garlic and onion elevates the dish into a comforting yet balanced meal perfect for any time of day.

NUTRITION

359kcal
Protein
33.8g
Fat
15g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Light Coconut Milk (60g)

1/2 tbsp Unsalted Butter (7g)

1/4 medium Onion, chopped (25g)

1 Garlic clove

1/4 cup Diced Tomatoes (60g)

Spices (turmeric, cumin, paprika, garam masala) to taste

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces. Season lightly with salt, pepper, and a pinch of turmeric.

  • 2

    In a large skillet, melt the unsalted butter over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and fragrant.

  • 3

    Add the seasoned chicken pieces to the skillet and sear them until lightly browned on all sides.

  • 4

    Stir in the diced tomatoes and allow them to soften slightly. Sprinkle in the remaining spices (cumin, paprika, and garam masala) and mix well.

  • 5

    Pour in the light coconut milk and let the mixture simmer on a low heat for about 8-10 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.

  • 6

    Adjust seasoning with salt and pepper if necessary. Serve hot, garnished with fresh herbs if desired.