Name: Open-Face Smoked Salmon and Herbed Cream Cheese Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 4 ounces Smoked Salmon; 2 tbsp Cream Cheese; 1 tbsp Fresh Dill; 1 tsp Lemon Juice; Pinch of Black Pepper

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

Experience a delightful combination of flavors with our Open-Face Smoked Salmon and Herbed Cream Cheese Toast. Featuring velvety cream cheese enhanced with fresh dill and lemon zest atop crisp whole grain bread, perfectly paired with delicate slices of smoked salmon. This recipe is a sophisticated yet simple way to indulge in a balanced, nutrient-packed meal.

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NUTRITION

Protein

10.1g

Fat

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Smoked Salmon

2 tbsp Cream Cheese

1 tbsp Fresh Dill

1 tsp Lemon Juice

Pinch of Black Pepper

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PREPARATION

1
Toast the whole grain bread slices until they reach a desired level of crunchiness.
2
In a small bowl, blend the cream cheese with fresh dill and lemon juice until smooth.
3
Spread a generous layer of the herbed cream cheese on each piece of toast.
4
Carefully layer the smoked salmon on top of the cream cheese spread.
5
Finish with a light sprinkle of black pepper for added flavor.
6
Serve immediately and enjoy a flavorful, balanced meal.