Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and luxurious dessert that blends the tang of nonfat Greek yogurt with the smooth, rich texture of whey protein for a protein-packed mousse, crowned with a burst of mixed berries and a hint of almond butter for added creaminess. This dish is perfectly balanced to satisfy your sweet cravings while effortlessly supporting your nutrition goals.

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NUTRITION

338kcal
Protein
42g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until the mixture is completely smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking them up too much.

  • 3

    Drizzle the almond butter over the top of the mousse and lightly stir to create a marbling effect for added flavor and texture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this silky, protein-rich treat as a satisfying dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and luxurious dessert that blends the tang of nonfat Greek yogurt with the smooth, rich texture of whey protein for a protein-packed mousse, crowned with a burst of mixed berries and a hint of almond butter for added creaminess. This dish is perfectly balanced to satisfy your sweet cravings while effortlessly supporting your nutrition goals.

NUTRITION

338kcal
Protein
42g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until the mixture is completely smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking them up too much.

  • 3

    Drizzle the almond butter over the top of the mousse and lightly stir to create a marbling effect for added flavor and texture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this silky, protein-rich treat as a satisfying dessert.