Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180 grams Plain Greek Yogurt (2% Fat); 100 grams Mixed Berries; 0.5 tablespoon Almond Butter; 30 grams Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and satisfying breakfast parfait featuring creamy Greek yogurt layered with a vibrant mix of berries, a drizzle of almond butter, and a crunchy sprinkle of granola. This delightful bowl offers a harmonious blend of textures and flavors, perfect to kickstart your day with energy and balanced nutrition.

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NUTRITION

Protein

24.4g

Fat

11.8g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

180 grams Plain Greek Yogurt (2% Fat)

100 grams Mixed Berries

0.5 tablespoon Almond Butter

30 grams Granola

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PREPARATION

1
In a serving bowl or glass, add the Greek yogurt as the base.
2
Layer the mixed berries evenly on top of the yogurt.
3
Drizzle the almond butter over the berries for a nutty flavor twist.
4
Sprinkle granola on top to add a satisfying crunch.
5
Serve immediately and enjoy your nutritious breakfast parfait.