YOUR SOLIN GENERATED RECIPE
Protein Chocolate Peanut Butter Mousse with Chia Seeds
Indulge in a decadent, velvety mousse that blends rich chocolate protein with the nutty flavor of natural peanut butter and the satisfying crunch of chia seeds. This dessert is crafted with silken tofu for creaminess and a touch of unsweetened almond milk to perfect its smooth texture. It's a deliciously balanced treat that supports lean muscle recovery while delighting your taste buds.
INGREDIENTS
180g Silken Tofu
1 scoop Chocolate Pea Protein Powder
1/2 tbsp Natural Peanut Butter
1 tbsp Chia Seeds
1/4 cup Unsweetened Almond Milk
1 tsp Cocoa Powder
PREPARATION
Place the silken tofu, chocolate pea protein powder, natural peanut butter, unsweetened almond milk, and cocoa powder in a blender.
Blend until the mixture is completely smooth and creamy, ensuring there are no lumps from the tofu.
Pour the mixture into serving bowls or glasses and gently stir in the chia seeds for added texture and nutrition.
Chill the mousse in the refrigerator for at least one hour to allow the flavors to meld and the chia seeds to absorb some of the moisture, slightly thickening the mousse.
Serve chilled and enjoy this rich, protein-packed dessert that perfectly balances taste and nutrition.