YOUR SOLIN GENERATED RECIPE
Lime-Cilantro Grilled Chicken with Black Bean Salsa
Enjoy a vibrant and refreshing meal featuring tender grilled chicken breast marinated in lime and cilantro, paired with a zesty black bean salsa bursting with diced red bell pepper, tomatoes, and fresh herbs. This dish offers a bright, tangy flavor profile with a satisfying mix of textures, making it a perfect choice for a healthy dinner.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Black Beans
1/4 cup diced Red Bell Pepper
1/4 cup diced Tomato
1 tsp Olive Oil
1 tbsp Lime Juice
2 tbsp chopped Fresh Cilantro
Salt and Black Pepper
PREPARATION
In a small bowl, combine lime juice, olive oil, chopped cilantro, salt, and pepper to create the marinade.
Place the chicken breast in a resealable bag or shallow dish and pour half of the marinade over it. Marinate for at least 20 minutes (or up to 2 hours in the refrigerator).
Preheat the grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the black bean salsa by mixing the cooked black beans, diced red bell pepper, diced tomato, and the remaining marinade in a bowl. Adjust salt and pepper to taste.
Once the chicken is cooked, slice it and serve topped with a generous portion of the black bean salsa. Garnish with additional cilantro if desired.