Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Enjoy a vibrant and refreshing meal featuring tender grilled chicken breast marinated in lime and cilantro, paired with a zesty black bean salsa bursting with diced red bell pepper, tomatoes, and fresh herbs. This dish offers a bright, tangy flavor profile with a satisfying mix of textures, making it a perfect choice for a healthy dinner.

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NUTRITION

339kcal
Protein
41.1g
Fat
7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Black Beans

1/4 cup diced Red Bell Pepper

1/4 cup diced Tomato

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp chopped Fresh Cilantro

Salt and Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine lime juice, olive oil, chopped cilantro, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour half of the marinade over it. Marinate for at least 20 minutes (or up to 2 hours in the refrigerator).

  • 3

    Preheat the grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the black bean salsa by mixing the cooked black beans, diced red bell pepper, diced tomato, and the remaining marinade in a bowl. Adjust salt and pepper to taste.

  • 5

    Once the chicken is cooked, slice it and serve topped with a generous portion of the black bean salsa. Garnish with additional cilantro if desired.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Enjoy a vibrant and refreshing meal featuring tender grilled chicken breast marinated in lime and cilantro, paired with a zesty black bean salsa bursting with diced red bell pepper, tomatoes, and fresh herbs. This dish offers a bright, tangy flavor profile with a satisfying mix of textures, making it a perfect choice for a healthy dinner.

NUTRITION

339kcal
Protein
41.1g
Fat
7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Black Beans

1/4 cup diced Red Bell Pepper

1/4 cup diced Tomato

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp chopped Fresh Cilantro

Salt and Black Pepper

PREPARATION

  • 1

    In a small bowl, combine lime juice, olive oil, chopped cilantro, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour half of the marinade over it. Marinate for at least 20 minutes (or up to 2 hours in the refrigerator).

  • 3

    Preheat the grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the black bean salsa by mixing the cooked black beans, diced red bell pepper, diced tomato, and the remaining marinade in a bowl. Adjust salt and pepper to taste.

  • 5

    Once the chicken is cooked, slice it and serve topped with a generous portion of the black bean salsa. Garnish with additional cilantro if desired.