Smoky Lime Chicken Bowl with Cilantro Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lime Chicken Bowl with Cilantro Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Smoky Lime Chicken Bowl with Cilantro Cauliflower Rice

Enjoy a vibrant, protein-packed bowl featuring smoky grilled chicken, zesty lime, and fragrant cilantro tossed with light cauliflower rice, black beans, and a burst of red bell pepper for added crunch and color.

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NUTRITION

381kcal
Protein
50.7g
Fat
10.3g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Cauliflower Rice (107g)

1/4 cup Black Beans (43g)

1/4 cup Diced Red Bell Pepper (40g)

1 tsp Olive Oil (4.5g)

2 tbsp Lime Juice (30g)

2 tbsp Fresh Cilantro (4g)

1 tsp Spice Blend (Smoked Paprika, Cumin, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    In a small bowl, combine the spice blend with lime juice and olive oil to create a marinade.

  • 2

    Coat the chicken breast with the marinade and let it rest for 10-15 minutes.

  • 3

    Heat a grill pan or skillet over medium-high heat and cook the chicken breast for 5-7 minutes per side, or until fully cooked and nicely charred.

  • 4

    While the chicken cooks, heat a separate pan over medium heat and lightly sauté the cauliflower rice until tender, about 3-4 minutes.

  • 5

    Stir in black beans and diced red bell pepper with the cauliflower rice for added texture and flavor. Season with a pinch of salt and additional spices if desired.

  • 6

    Slice the cooked chicken breast, then combine with the cauliflower rice mixture in a bowl.

  • 7

    Garnish with fresh cilantro and an extra squeeze of lime juice before serving.

Smoky Lime Chicken Bowl with Cilantro Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lime Chicken Bowl with Cilantro Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Smoky Lime Chicken Bowl with Cilantro Cauliflower Rice

Enjoy a vibrant, protein-packed bowl featuring smoky grilled chicken, zesty lime, and fragrant cilantro tossed with light cauliflower rice, black beans, and a burst of red bell pepper for added crunch and color.

NUTRITION

381kcal
Protein
50.7g
Fat
10.3g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Cauliflower Rice (107g)

1/4 cup Black Beans (43g)

1/4 cup Diced Red Bell Pepper (40g)

1 tsp Olive Oil (4.5g)

2 tbsp Lime Juice (30g)

2 tbsp Fresh Cilantro (4g)

1 tsp Spice Blend (Smoked Paprika, Cumin, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    In a small bowl, combine the spice blend with lime juice and olive oil to create a marinade.

  • 2

    Coat the chicken breast with the marinade and let it rest for 10-15 minutes.

  • 3

    Heat a grill pan or skillet over medium-high heat and cook the chicken breast for 5-7 minutes per side, or until fully cooked and nicely charred.

  • 4

    While the chicken cooks, heat a separate pan over medium heat and lightly sauté the cauliflower rice until tender, about 3-4 minutes.

  • 5

    Stir in black beans and diced red bell pepper with the cauliflower rice for added texture and flavor. Season with a pinch of salt and additional spices if desired.

  • 6

    Slice the cooked chicken breast, then combine with the cauliflower rice mixture in a bowl.

  • 7

    Garnish with fresh cilantro and an extra squeeze of lime juice before serving.