YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy this balanced lunch featuring a perfectly grilled 4-ounce chicken breast paired with a serving of fluffy quinoa and vibrant steamed broccoli. This meal is designed to keep you satisfied while delivering a harmonious blend of lean protein, wholesome grains, and crisp greens.
INGREDIENTS
4 oz Chicken Breast (boneless, skinless)
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a dash of your favorite herbs.
Grill the chicken for 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by following package instructions until fluffy and tender.
Steam the broccoli until it is bright green and crisp-tender, about 4-5 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and serve immediately.