YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Triple Cheese Melt
Enjoy a delightful toast with a crispy sourdough base, layered with lean turkey breast and a blend of three melty, reduced fat cheeses. This cheese melt delivers a balanced mix of savory flavors and satisfying textures, perfect for any time of the day.
INGREDIENTS
2 slices Sourdough Bread
3 oz Turkey Breast (Deli, Low Sodium)
0.5 oz Reduced Fat Cheddar Cheese
0.5 oz Reduced Fat Swiss Cheese
0.5 oz Part Skim Mozzarella Cheese
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Lay the sourdough slices on a flat working surface.
Evenly layer the turkey breast over one slice of bread.
Distribute the reduced fat cheddar, Swiss, and mozzarella cheeses over the turkey.
Top with the second slice of sourdough bread to form a sandwich.
Lightly butter the outer sides of the sandwich if desired for extra crispness.
Place the sandwich on the heated skillet and press gently with a spatula.
Cook for 3-4 minutes on each side until the bread is golden and the cheeses have melted.
Remove from the skillet, let rest for a minute, then slice and serve warm.