YOUR SOLIN GENERATED RECIPE
Crispy Baked Hot Honey BBQ Wings
Savor the perfect balance of spicy heat and sweet tang in these crispy baked wings! Coated in a hot honey BBQ glaze and seasoned with garlic and smoked paprika, these wings are baked to perfection for a satisfying crunch and juicy bite—ideal for a flavorful dinner.
INGREDIENTS
190 grams Chicken Wings (approx. 6 wings)
1 tablespoon Honey
1 tablespoon Hot Sauce
1 tablespoon BBQ Sauce
1 teaspoon Garlic Powder
1 teaspoon Smoked Paprika
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Pat the chicken wings dry with paper towels. Place them in a large bowl.
In a separate small bowl, whisk together the honey, hot sauce, BBQ sauce, garlic powder, smoked paprika, and a pinch of salt and pepper.
Pour the sauce mixture over the chicken wings and toss until evenly coated.
Arrange the wings in a single layer on a baking sheet lined with parchment paper. For extra crispiness, lightly spray with olive oil.
Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even browning.
Once the wings are crispy and cooked through, remove from the oven and let them rest for a few minutes before serving.