YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring juicy grilled chicken breast complemented by fluffy quinoa and vibrant steamed broccoli. A touch of olive oil enhances the flavors, making this dish a perfect blend of lean protein, wholesome grains, and fresh greens.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa if not already cooked. Reheat gently if pre-cooked.
Steam the broccoli until tender, about 4-5 minutes, preserving its vibrant color and nutrients.
Just before serving, drizzle the olive oil over the chicken breast to add a hint of richness.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and enjoy your balanced lunch.