YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a delightful parfait that layers creamy, thick Greek yogurt with a burst of mixed berries and a crunchy sprinkle of toasted almonds. This dessert-perfect treat not only satisfies your sweet tooth but packs a robust protein punch to keep you energized.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Sliced Almonds
PREPARATION
Prepare your serving glass or bowl by ensuring it is clean and ready for layering.
Spoon half of the nonfat Greek yogurt into the bottom of the glass.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle the sliced almonds on top of the berries.
Layer the remaining Greek yogurt over the almonds, then finish with a final garnish of a few berries and a light sprinkle of almonds for extra crunch.
Serve immediately to enjoy the contrasting textures or refrigerate briefly for a chilled dessert experience.