Crispy Herb-Roasted Turkey Wings with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Turkey Wings with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Turkey Wings with Garlic

Enjoy these crispy, herb-infused turkey wings roasted to perfection with a zesty garlic kick. The savory blend of rosemary and thyme elevates the naturally rich flavors of turkey, making this dish satisfying and wholesome for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
40.7g
Fat
26.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Turkey Wings

1 teaspoon Olive Oil

2 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the turkey wings dry with a paper towel to ensure crispiness.

  • 3

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, and thyme. Mix well.

  • 4

    Rub the herb and garlic mixture all over the turkey wings.

  • 5

    Season the wings with a pinch of salt and black pepper on all sides.

  • 6

    Place the wings on a baking sheet lined with parchment paper, ensuring they are spread out evenly.

  • 7

    Roast in the oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden.

  • 8

    Remove from oven, let rest for a few minutes, then serve hot.

Crispy Herb-Roasted Turkey Wings with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Turkey Wings with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Turkey Wings with Garlic

Enjoy these crispy, herb-infused turkey wings roasted to perfection with a zesty garlic kick. The savory blend of rosemary and thyme elevates the naturally rich flavors of turkey, making this dish satisfying and wholesome for any meal.

NUTRITION

405kcal
Protein
40.7g
Fat
26.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Turkey Wings

1 teaspoon Olive Oil

2 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the turkey wings dry with a paper towel to ensure crispiness.

  • 3

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, and thyme. Mix well.

  • 4

    Rub the herb and garlic mixture all over the turkey wings.

  • 5

    Season the wings with a pinch of salt and black pepper on all sides.

  • 6

    Place the wings on a baking sheet lined with parchment paper, ensuring they are spread out evenly.

  • 7

    Roast in the oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden.

  • 8

    Remove from oven, let rest for a few minutes, then serve hot.