YOUR SOLIN GENERATED RECIPE
Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles
Enjoy a delicious twist on classic meatballs, using lean ground turkey infused with aromatic herbs and spices, served atop a bed of fresh, spiralized zucchini noodles. This light yet satisfying dish offers a burst of flavor with every bite, perfect for a wholesome meal that keeps both body and taste buds happy.
INGREDIENTS
5 ounces Lean Ground Turkey
1 large Zucchini
1 large Egg White
1 tablespoon Almond Flour
1 teaspoon Olive Oil
2 tablespoons Fresh Parsley
2 tablespoons Fresh Basil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
In a bowl, combine the lean ground turkey, egg white, almond flour, minced garlic, chopped parsley, and basil. Season with salt and pepper. Mix until just combined to avoid overworking the meat.
Form the mixture into small meatballs, roughly the size of a golf ball.
Place the meatballs on a baking sheet lined with parchment paper and lightly drizzle with olive oil.
Roast in the oven for 18-20 minutes or until the meatballs are cooked through and lightly browned.
Meanwhile, spiralize the zucchini to create noodles. If you prefer a softer texture, lightly sauté the zucchini noodles in a pan for 1-2 minutes.
Plate the zucchini noodles and top with the roasted turkey meatballs. Garnish with a sprinkle of extra herbs if desired and serve warm.