YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble that blends the delicate texture of egg whites with fresh spinach, complemented by savory turkey sausage and enriched with heart-healthy olive oil and creamy avocado. This dish is thoughtfully crafted to deliver a balanced burst of flavor while meeting your specific protein and calorie goals.
INGREDIENTS
5 Egg Whites
1 Turkey Sausage link
1 cup Spinach
5 tsp Olive Oil
1/2 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 5 teaspoons of olive oil.
Slice the turkey sausage and add it to the skillet, sautéing until it begins to brown lightly.
Add 1 cup of raw spinach to the pan and let it wilt slightly.
Pour in 5 egg whites and gently scramble with the sausage and spinach until the eggs are just set.
Plate the scramble and serve with a 1/2 sliced avocado on the side for a creamy contrast.