Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth chocolate pudding that balances rich cocoa flavors with a creamy, velvety texture. This dessert packs a protein punch while still being decadently satisfying, making it the perfect guilt-free treat after dinner or post-workout indulgence.

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NUTRITION

452kcal
Protein
33.5g
Fat
31.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

75g Silken Tofu

50g Ripe Avocado

1 tbsp Unsweetened Cocoa Powder (5g)

0.75 tbsp Almond Butter (12g)

0.5 cup Unsweetened Almond Milk (120ml)

2 tbsp Coconut Cream (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the chocolate protein powder, silken tofu, ripe avocado, unsweetened cocoa powder, and almond butter in a blender.

  • 2

    Pour in the unsweetened almond milk to achieve a smooth, pourable consistency.

  • 3

    Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Add the coconut cream and blend lightly to incorporate a rich, silky texture without overmixing.

  • 5

    Taste and adjust sweetness if desired, then transfer the pudding into serving bowls.

  • 6

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to set.

  • 7

    Serve chilled as a decadent, protein-packed dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth chocolate pudding that balances rich cocoa flavors with a creamy, velvety texture. This dessert packs a protein punch while still being decadently satisfying, making it the perfect guilt-free treat after dinner or post-workout indulgence.

NUTRITION

452kcal
Protein
33.5g
Fat
31.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

75g Silken Tofu

50g Ripe Avocado

1 tbsp Unsweetened Cocoa Powder (5g)

0.75 tbsp Almond Butter (12g)

0.5 cup Unsweetened Almond Milk (120ml)

2 tbsp Coconut Cream (30g)

PREPARATION

  • 1

    Combine the chocolate protein powder, silken tofu, ripe avocado, unsweetened cocoa powder, and almond butter in a blender.

  • 2

    Pour in the unsweetened almond milk to achieve a smooth, pourable consistency.

  • 3

    Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Add the coconut cream and blend lightly to incorporate a rich, silky texture without overmixing.

  • 5

    Taste and adjust sweetness if desired, then transfer the pudding into serving bowls.

  • 6

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to set.

  • 7

    Serve chilled as a decadent, protein-packed dessert.