YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Quinoa
Enjoy this vibrant dish featuring a perfectly pan-seared salmon fillet with a delightful herb crust and a side of fluffy quinoa. The salmon is lightly seasoned with fresh herbs and garlic, then finished with a splash of lemon juice, making it a refreshing yet savory meal perfect for dinner.
INGREDIENTS
5 ounces Salmon Fillet
1/2 cup Cooked Quinoa
2 tbsp Fresh Parsley
1 Garlic Clove
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry and season both sides with salt and pepper.
Finely chop the fresh parsley and garlic, then mix them together to form the herb crust.
Lightly press the herb mixture onto the top of the salmon fillet.
Heat olive oil in a non-stick skillet over medium-high heat.
Place the salmon, herb side down, in the skillet and sear for about 3-4 minutes until a golden crust forms.
Turn the salmon over and cook for another 3-4 minutes, or until the salmon reaches your desired doneness.
Warm the cooked quinoa if needed, and plate it alongside the salmon.
Drizzle lemon juice over the salmon for a bright, fresh finish and serve immediately.