YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan-Seared Steak with Garlic Mushrooms
Enjoy a flavorful steak dinner featuring a pan-seared, herb-crusted cut of steak paired with garlic-infused mushrooms. The tender, richly seasoned beef and the aromatic mushrooms combine for a satisfying, balanced meal that's perfect for dinner.
INGREDIENTS
6 ounces Top Sirloin Steak
1 cup Sliced White Mushrooms
2 cloves Minced Garlic
1 tablespoon Fresh Mixed Herbs
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the steak dry with paper towels and season both sides generously with salt, pepper, and fresh mixed herbs.
Heat a skillet over medium-high heat and add the olive oil.
Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
Remove the steak from the skillet and let it rest for 5 minutes.
In the same skillet, add the minced garlic and sliced mushrooms. Sauté for 3-4 minutes until the mushrooms are tender and lightly browned.
Plate the rested steak and top with the garlic mushrooms. Serve immediately.