Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor a comforting plate of herb-infused lean turkey meatballs served atop a vibrant nest of zucchini noodles, lightly tossed in a zesty marinara sauce. The blend of savory herbs and tender meat contrasts perfectly with the fresh crunch of zucchini, creating a satisfying dish that's both nutritious and bursting with flavor.

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NUTRITION

324kcal
Protein
46.5g
Fat
10.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 large Egg

1 large Zucchini

1/2 cup Marinara Sauce

2 tbsp Fresh Herbs (Parsley, Basil)

2 cloves Garlic

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, minced garlic, chopped fresh herbs, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lined baking sheet and bake for 15-18 minutes or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or a vegetable peeler to create zucchini noodles from the large zucchini.

  • 6

    Warm the marinara sauce in a small saucepan over medium heat.

  • 7

    Lightly sauté the zucchini noodles in a non-stick skillet for 2-3 minutes until just tender.

  • 8

    Plate the zucchini noodles, arrange the turkey meatballs on top, and drizzle with warmed marinara sauce.

  • 9

    Garnish with extra fresh herbs if desired, then serve immediately.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor a comforting plate of herb-infused lean turkey meatballs served atop a vibrant nest of zucchini noodles, lightly tossed in a zesty marinara sauce. The blend of savory herbs and tender meat contrasts perfectly with the fresh crunch of zucchini, creating a satisfying dish that's both nutritious and bursting with flavor.

NUTRITION

324kcal
Protein
46.5g
Fat
10.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 large Egg

1 large Zucchini

1/2 cup Marinara Sauce

2 tbsp Fresh Herbs (Parsley, Basil)

2 cloves Garlic

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, minced garlic, chopped fresh herbs, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lined baking sheet and bake for 15-18 minutes or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or a vegetable peeler to create zucchini noodles from the large zucchini.

  • 6

    Warm the marinara sauce in a small saucepan over medium heat.

  • 7

    Lightly sauté the zucchini noodles in a non-stick skillet for 2-3 minutes until just tender.

  • 8

    Plate the zucchini noodles, arrange the turkey meatballs on top, and drizzle with warmed marinara sauce.

  • 9

    Garnish with extra fresh herbs if desired, then serve immediately.