YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant lunch that features a perfectly grilled chicken breast paired with lightly roasted broccoli and fluffy quinoa. This meal delivers a satisfying blend of lean protein and nutrient-rich vegetables, all brought together with a hint of olive oil for extra flavor.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any additional herbs of choice.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat the oven to 425°F for the broccoli.
Toss the broccoli with 2 teaspoons of extra virgin olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 12-15 minutes until tender and slightly crispy.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken with the roasted broccoli and a serving of quinoa. Serve immediately.