Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant, satisfying dish featuring tender rice noodles tossed in a luscious peanut-ginger sauce, complemented by crispy tofu and bright edamame for an extra punch of protein. This dish is a delightful balance of creamy, tangy, and umami flavors perfect for any mealtime.

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NUTRITION

585kcal
Protein
32.4g
Fat
23g
Carbs
61.0g

SERVINGS

1 serving

INGREDIENTS

2 oz dry Rice Noodles (56g)

200g Extra-Firm Tofu

0.75 tbsp Natural Peanut Butter (12g)

0.25 cup Light Unsweetened Coconut Milk (60g)

0.5 cup Shelled Edamame (75g)

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Press the tofu gently with paper towels to remove excess moisture, then cut into bite-sized cubes.

  • 3

    In a non-stick pan over medium-high heat, lightly sauté the tofu cubes until each side is golden and crispy. Remove tofu and set aside.

  • 4

    In the same pan, add minced garlic and grated ginger, sautéing briefly until fragrant.

  • 5

    Stir in the natural peanut butter, light coconut milk, low-sodium soy sauce, and fresh lime juice, mixing well to create a creamy sauce. If needed, add a splash of water to achieve desired consistency.

  • 6

    Add the cooked rice noodles and shelled edamame to the pan, tossing to coat evenly with the sauce.

  • 7

    Fold in the crispy tofu and gently mix until all components are well incorporated and heated through.

  • 8

    Plate your dish and enjoy your creamy, flavorful Rice Noodles with Crispy Tofu!

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant, satisfying dish featuring tender rice noodles tossed in a luscious peanut-ginger sauce, complemented by crispy tofu and bright edamame for an extra punch of protein. This dish is a delightful balance of creamy, tangy, and umami flavors perfect for any mealtime.

NUTRITION

585kcal
Protein
32.4g
Fat
23g
Carbs
61.0g

SERVINGS

1 serving

INGREDIENTS

2 oz dry Rice Noodles (56g)

200g Extra-Firm Tofu

0.75 tbsp Natural Peanut Butter (12g)

0.25 cup Light Unsweetened Coconut Milk (60g)

0.5 cup Shelled Edamame (75g)

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Press the tofu gently with paper towels to remove excess moisture, then cut into bite-sized cubes.

  • 3

    In a non-stick pan over medium-high heat, lightly sauté the tofu cubes until each side is golden and crispy. Remove tofu and set aside.

  • 4

    In the same pan, add minced garlic and grated ginger, sautéing briefly until fragrant.

  • 5

    Stir in the natural peanut butter, light coconut milk, low-sodium soy sauce, and fresh lime juice, mixing well to create a creamy sauce. If needed, add a splash of water to achieve desired consistency.

  • 6

    Add the cooked rice noodles and shelled edamame to the pan, tossing to coat evenly with the sauce.

  • 7

    Fold in the crispy tofu and gently mix until all components are well incorporated and heated through.

  • 8

    Plate your dish and enjoy your creamy, flavorful Rice Noodles with Crispy Tofu!