Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant, satisfying dish featuring crispy tofu, tender rice noodles, and a luscious peanut-ginger sauce accentuated by a pop of edamame for extra protein. This recipe delivers a balanced mix of textures and flavors—nutty, tangy, and slightly spicy—for a fulfilling meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

601kcal
Protein
35.4g
Fat
26.1g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

50g Dry Rice Noodles

1 tbsp Peanut Butter

100g Shelled Edamame

10g Fresh Ginger

1 Garlic Clove

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions until just al dente. Drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, grated ginger, and a little warm water to form a smooth sauce.

  • 4

    Heat a non-stick skillet over medium-high heat and add sesame oil. Add the tofu cubes and cook until all sides are crisp and golden.

  • 5

    Add the minced garlic in the final minute of tofu cooking to avoid burning.

  • 6

    In a large bowl, combine the cooked rice noodles, crispy tofu, and shelled edamame.

  • 7

    Pour the peanut-ginger sauce over the noodle mixture and toss gently until evenly coated.

  • 8

    Serve immediately, garnished with a sprinkle of extra grated ginger or chopped green onions if desired.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant, satisfying dish featuring crispy tofu, tender rice noodles, and a luscious peanut-ginger sauce accentuated by a pop of edamame for extra protein. This recipe delivers a balanced mix of textures and flavors—nutty, tangy, and slightly spicy—for a fulfilling meal any time of day.

NUTRITION

601kcal
Protein
35.4g
Fat
26.1g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

50g Dry Rice Noodles

1 tbsp Peanut Butter

100g Shelled Edamame

10g Fresh Ginger

1 Garlic Clove

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions until just al dente. Drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, grated ginger, and a little warm water to form a smooth sauce.

  • 4

    Heat a non-stick skillet over medium-high heat and add sesame oil. Add the tofu cubes and cook until all sides are crisp and golden.

  • 5

    Add the minced garlic in the final minute of tofu cooking to avoid burning.

  • 6

    In a large bowl, combine the cooked rice noodles, crispy tofu, and shelled edamame.

  • 7

    Pour the peanut-ginger sauce over the noodle mixture and toss gently until evenly coated.

  • 8

    Serve immediately, garnished with a sprinkle of extra grated ginger or chopped green onions if desired.