Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring lean turkey mingled with a smooth avocado and Greek yogurt cream, accented by bright lime and crunchy red bell pepper all wrapped in crisp lettuce leaves. This delicate balance of flavors is both vibrant and nourishing, perfect for a light breakfast, lunch, or dinner.

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NUTRITION

349kcal
Protein
37.9g
Fat
23.2g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 medium Avocado

4 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

1/4 cup Diced Red Bell Pepper

1 tsp Lime Juice

Pinch Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of garlic powder, salt, and pepper.

  • 2

    Cook the turkey until fully browned and cooked through, breaking it up as it cooks.

  • 3

    In a small bowl, mash the avocado and stir in the nonfat Greek yogurt, lime juice, and diced red bell pepper until well combined.

  • 4

    Lay out the romaine lettuce leaves and evenly distribute the cooked turkey among them.

  • 5

    Top the turkey with a generous spoonful of the creamy avocado mixture.

  • 6

    Fold or roll the lettuce leaves around the filling, and enjoy your nutritious wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring lean turkey mingled with a smooth avocado and Greek yogurt cream, accented by bright lime and crunchy red bell pepper all wrapped in crisp lettuce leaves. This delicate balance of flavors is both vibrant and nourishing, perfect for a light breakfast, lunch, or dinner.

NUTRITION

349kcal
Protein
37.9g
Fat
23.2g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 medium Avocado

4 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

1/4 cup Diced Red Bell Pepper

1 tsp Lime Juice

Pinch Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of garlic powder, salt, and pepper.

  • 2

    Cook the turkey until fully browned and cooked through, breaking it up as it cooks.

  • 3

    In a small bowl, mash the avocado and stir in the nonfat Greek yogurt, lime juice, and diced red bell pepper until well combined.

  • 4

    Lay out the romaine lettuce leaves and evenly distribute the cooked turkey among them.

  • 5

    Top the turkey with a generous spoonful of the creamy avocado mixture.

  • 6

    Fold or roll the lettuce leaves around the filling, and enjoy your nutritious wrap.