YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender slices of beef infused with aromatic ginger and garlic, paired with lightly steamed broccoli and a bed of nutty brown rice. This dish marries savory and fresh flavors, making it a satisfying meal that's as nourishing as it is delicious.
INGREDIENTS
5 oz Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice (cooked)
1 tsp Fresh Ginger
1 clove Garlic
1 tsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the beef sirloin against the grain into bite-sized strips.
Mince the garlic and grate the fresh ginger.
In a small bowl, combine the garlic, ginger, and soy sauce to make a quick marinade.
Add the beef slices to the marinade and let it sit for 10-15 minutes.
While the beef marinates, steam or lightly sauté the broccoli until it is tender crisp.
Heat a non-stick skillet over medium-high heat and add the marinated beef. Stir-fry for 3-4 minutes until browned and cooked to your liking.
Warm the pre-cooked brown rice if needed.
Assemble the bowl by placing the brown rice at the base, topping it with the cooked beef and steamed broccoli.
Drizzle any remaining pan juices over the bowl and serve hot.