YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Butter Rice Cakes with Banana
Savor a nutrient-dense treat featuring crunchy rice cakes topped with a luscious almond butter and banana protein spread. This dish brings together smooth, creamy flavors and a perfect balance of protein, carbs, and healthy fats to energize your day.
INGREDIENTS
2 plain rice cakes
2 tablespoons almond butter
1 medium banana
1 scoop vanilla whey protein powder
PREPARATION
In a small mixing bowl, mash the banana until smooth.
Add the almond butter and whey protein powder to the mashed banana. Mix thoroughly, adding a splash of water if needed to achieve a spreadable consistency.
Toast the rice cakes lightly on each side to add extra crunch and flavor.
Spread the almond butter banana protein mixture evenly over the toasted rice cakes.
Serve immediately and enjoy this balanced meal that packs a protein punch along with delicious natural flavors.