Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1 tsp Yellow Mustard; 1 tsp Unsalted Butter

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor the delightful meld of tender lean roast beef paired with the robust flavor of sharp cheddar on a hearty slice of whole grain bread. This open-faced sandwich balances savory meat, melty cheese, and a hint of tangy mustard, creating a satisfying meal perfect for any time of day.

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NUTRITION

Protein

38.2g

Fat

19.2g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 tsp Yellow Mustard

1 tsp Unsalted Butter

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PREPARATION

1
Lightly toast the whole grain bread slice until it is crisp around the edges.
2
Spread the yellow mustard evenly over the toasted bread for a tangy kick.
3
Layer the lean roast beef evenly on the toast, ensuring a uniform distribution.
4
Place the sharp cheddar cheese on top of the roast beef.
5
Melt the unsalted butter in a small pan and gently drizzle it over the cheese to aid in melting.
6
Optional: Place the assembled open-face sandwich under a broiler for 1-2 minutes until the cheddar is just melted and bubbly.
7
Remove from heat, allow to cool slightly, and enjoy your savory open-face sandwich.