Name: Herb-Crusted Turkey Breast with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey Breast (raw); 1 medium Carrot; 1 small Parsnip; 1 small Beet; 2 tsp Olive Oil; 1 tbsp Fresh Herbs & Spices; Salt & Pepper (to taste)

Herb-Crusted Turkey Breast with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Breast with Roasted Root Vegetables

Savor this beautifully balanced dish featuring succulent herb-crusted turkey breast complemented by a medley of roasted root vegetables. Fresh herbs and spices lend an aromatic charm to the turkey while the naturally sweet and earthy flavors of carrots, parsnips, and beets combine with a hint of olive oil to create a delightful, wholesome meal.

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NUTRITION

Protein

43g

Fat

6.7g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast (raw)

1 medium Carrot

1 small Parsnip

1 small Beet

2 tsp Olive Oil

1 tbsp Fresh Herbs & Spices

Salt & Pepper (to taste)

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Pat the turkey breast dry with a paper towel. Season generously with salt, pepper, and the fresh herbs and spices.
3
Place the turkey breast on a baking sheet lined with parchment paper.
4
Peel and cut the carrot, parsnip, and beet into uniform bite-sized pieces.
5
Toss the vegetables in a bowl with the olive oil, and season with a pinch of salt and pepper.
6
Spread the vegetables evenly around the turkey on the baking sheet.
7
Roast in the preheated oven for about 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the vegetables are tender and lightly caramelized.
8
Remove from the oven, slice the turkey breast, and serve with the roasted root vegetables.