YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Egg White Scramble
A vibrant and nutrient-dense scramble that blends fluffy egg whites, fresh spinach, savory turkey sausage, and creamy low-fat cottage cheese for a hearty start to your day. Lightly sautéed with a hint of olive oil and seasoned to perfection, this dish delivers a satisfying balance of protein, vitamins, and healthy fats.
INGREDIENTS
1 cup Egg Whites (243g)
1 cup Spinach (30g)
1 Turkey Sausage link (57g)
1/4 cup Low-Fat Cottage Cheese (60g)
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the spinach and sauté until wilted, about 1-2 minutes.
Slice the turkey sausage into rounds and add them to the pan; cook for another 2 minutes.
Pour in the egg whites and allow them to gently begin to set, stirring occasionally.
Once the egg whites are mostly set, gently fold in the low-fat cottage cheese.
Season with salt and pepper to taste, and cook for an additional 1-2 minutes until the scramble is fully cooked.
Serve immediately and enjoy your protein-packed, nutritious scramble.