15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

A vibrant and quick sheet pan dish featuring succulent shrimp and crisp asparagus tossed in a zesty lemon garlic marinade and roasted to perfection. This recipe delivers a bright burst of flavor with an aromatic blend of garlic and lemon, accented by a drizzle of olive oil, making it a satisfying choice for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

326kcal
Protein
38.4g
Fat
16.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Asparagus

1 tablespoon Olive Oil

2 Garlic Cloves

2 tablespoons Lemon Juice

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Peel and devein the shrimp if necessary and place them on one side of the sheet pan.

  • 3

    Wash and trim the tough ends of the asparagus, then add to the sheet pan alongside the shrimp.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 5

    Drizzle the lemon garlic mixture evenly over the shrimp and asparagus, tossing gently to coat.

  • 6

    Spread the shrimp and asparagus in a single layer to ensure even roasting.

  • 7

    Place the sheet pan in the oven and roast for 10-12 minutes, or until the shrimp are pink and opaque and the asparagus is tender yet slightly crisp.

  • 8

    Remove from the oven and serve immediately.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

A vibrant and quick sheet pan dish featuring succulent shrimp and crisp asparagus tossed in a zesty lemon garlic marinade and roasted to perfection. This recipe delivers a bright burst of flavor with an aromatic blend of garlic and lemon, accented by a drizzle of olive oil, making it a satisfying choice for any meal of the day.

NUTRITION

326kcal
Protein
38.4g
Fat
16.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Asparagus

1 tablespoon Olive Oil

2 Garlic Cloves

2 tablespoons Lemon Juice

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Peel and devein the shrimp if necessary and place them on one side of the sheet pan.

  • 3

    Wash and trim the tough ends of the asparagus, then add to the sheet pan alongside the shrimp.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 5

    Drizzle the lemon garlic mixture evenly over the shrimp and asparagus, tossing gently to coat.

  • 6

    Spread the shrimp and asparagus in a single layer to ensure even roasting.

  • 7

    Place the sheet pan in the oven and roast for 10-12 minutes, or until the shrimp are pink and opaque and the asparagus is tender yet slightly crisp.

  • 8

    Remove from the oven and serve immediately.