Name: Citrus-Ginger Salmon Power Bowl with Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 cup cooked Quinoa; 1 cup Mixed Greens (Arugula); 1/2 cup Snap Peas; 1/2 medium Orange (segments); 1 tsp Fresh Ginger, grated; 1 tsp Lemon Zest; 1 tsp Sesame Oil; 1 tsp Soy Sauce

Citrus-Ginger Salmon Power Bowl with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Salmon Power Bowl with Quinoa

Enjoy a vibrant power bowl featuring succulent citrus-ginger marinated salmon served atop a bed of fluffy quinoa, crisp snap peas, and peppery mixed greens. The burst of orange segments and a hint of toasted sesame oil round out this balanced bowl perfect for a nutritious meal any time.

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NUTRITION

Protein

35.8g

Fat

24.4g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup Mixed Greens (Arugula)

1/2 cup Snap Peas

1/2 medium Orange (segments)

1 tsp Fresh Ginger, grated

1 tsp Lemon Zest

1 tsp Sesame Oil

1 tsp Soy Sauce

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together soy sauce, sesame oil, grated ginger, and lemon zest to create a citrus-ginger marinade.
3
Place the salmon fillet on a lined baking sheet and coat evenly with the marinade. Let sit for about 10 minutes to absorb the flavors.
4
Bake the salmon in the preheated oven for 12-15 minutes until cooked through and flaky.
5
While the salmon is baking, prepare the quinoa according to package instructions if not pre-cooked.
6
In a serving bowl, combine the cooked quinoa, mixed greens, and snap peas.
7
Once the salmon is done, flake it into large pieces and gently place over the salad base.
8
Top with fresh orange segments for a burst of citrus flavor and serve immediately.