YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A refreshing and indulgent dessert parfait featuring velvety nonfat Greek yogurt blended with vanilla whey protein, layered with a mix of vibrant berries and crunchy low-fat granola for an energizing treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Powder (approx. 15g)
1/2 cup Mixed Berries (75g)
1/4 cup Low-Fat Granola (30g)
PREPARATION
In a small bowl, gently stir the vanilla whey protein powder into the nonfat Greek yogurt until completely incorporated and smooth.
Take a serving glass or bowl and spoon a layer of the protein-enriched yogurt at the bottom.
Add a layer of mixed berries over the yogurt, spreading them evenly.
Sprinkle a layer of low-fat granola on top of the berries for a delightful crunch.
Repeat the layers if desired, finishing with a light dusting of granola on top.
Enjoy immediately for a fresh texture, or refrigerate for 10-15 minutes if you prefer a chilled dessert.