Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a delightful fusion of tangy BBQ and creamy ranch flavors atop a crispy flatbread loaded with perfectly seasoned chicken, melty low-fat mozzarella, and crisp fresh veggies. This versatile dish is ideal for any meal of the day, delivering a balanced mix of protein, carbs, and a touch of fat to keep you satisfied without overloading calories.

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NUTRITION

465kcal
Protein
40.9g
Fat
10.4g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Flatbread (~60g)

2 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 medium slices Red Onion

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper, then grill or pan-sear over medium-high heat until fully cooked and crispy on the edges, about 4-5 minutes per side. Once cooked, slice thinly.

  • 3

    Place the flatbread on a baking sheet. Spread a layer of BBQ sauce evenly over the surface, leaving a small border.

  • 4

    Add the sliced chicken over the BBQ sauce, then drizzle light ranch dressing evenly on top.

  • 5

    Sprinkle low-fat mozzarella cheese over the chicken, and add thin slices of red onion.

  • 6

    Bake in the oven for 8-10 minutes until the cheese is melted and the flatbread edges are crisp.

  • 7

    Garnish with fresh cilantro, slice into portions, and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a delightful fusion of tangy BBQ and creamy ranch flavors atop a crispy flatbread loaded with perfectly seasoned chicken, melty low-fat mozzarella, and crisp fresh veggies. This versatile dish is ideal for any meal of the day, delivering a balanced mix of protein, carbs, and a touch of fat to keep you satisfied without overloading calories.

NUTRITION

465kcal
Protein
40.9g
Fat
10.4g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Flatbread (~60g)

2 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 medium slices Red Onion

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper, then grill or pan-sear over medium-high heat until fully cooked and crispy on the edges, about 4-5 minutes per side. Once cooked, slice thinly.

  • 3

    Place the flatbread on a baking sheet. Spread a layer of BBQ sauce evenly over the surface, leaving a small border.

  • 4

    Add the sliced chicken over the BBQ sauce, then drizzle light ranch dressing evenly on top.

  • 5

    Sprinkle low-fat mozzarella cheese over the chicken, and add thin slices of red onion.

  • 6

    Bake in the oven for 8-10 minutes until the cheese is melted and the flatbread edges are crisp.

  • 7

    Garnish with fresh cilantro, slice into portions, and serve immediately.