YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and refreshing protein-packed mousse that combines creamy, nonfat Greek yogurt with smooth whey protein and a burst of vibrant mixed berries, finished with a hint of nutty ground flaxseed. This dessert is silky, tangy, and perfectly suited to a post-workout treat or a guilt-free indulgence.
INGREDIENTS
160 grams Nonfat Greek Yogurt
25 grams Whey Protein Powder
70 grams Mixed Berries
0.5 tablespoon Ground Flaxseed
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and whey protein powder until the mixture is smooth and well blended.
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
Stir in the ground flaxseed, ensuring that it's fully incorporated for a subtle nutty flavor and added healthy fats.
Refrigerate the mousse for at least 30 minutes to enhance its silky texture and allow the flavors to meld.
Serve chilled and enjoy this refreshing, protein-rich dessert.