YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Fajita Bowl
Enjoy a vibrant and satisfying bowl featuring tender cilantro-lime marinated chicken, colorful sautéed bell peppers and onions, hearty black beans, and a serving of brown rice. Finished with a burst of fresh lime and cilantro, this bowl is a delicious, balanced meal that’s perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Black Beans
1 cup Bell Peppers
0.25 cup Onion
0.33 cup Brown Rice
1 tsp Olive Oil
0.5 whole Lime (juiced)
2 tbsp Cilantro (chopped)
1 tsp Fajita Seasoning
PREPARATION
Slice the chicken breast into thin strips and toss with fajita seasoning and lime juice.
In a non-stick skillet, heat olive oil over medium heat and sauté the chicken until just cooked through, about 5-6 minutes. Remove and set aside.
In the same skillet, add sliced bell peppers and onions. Sauté until they are softened and slightly charred, about 4-5 minutes.
Warm the black beans in a small saucepan or microwave until heated through.
To assemble the bowl, start with a base of brown rice, then layer on the sautéed peppers and onions, add the black beans, and top with the chicken strips.
Drizzle additional lime juice over the bowl and garnish with freshly chopped cilantro before serving.