Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty yet light dish featuring crispy roasted sweet potato topped with savory turkey bacon, fluffy egg whites, and a sprinkle of low-fat cheddar cheese along with a burst of freshness from red bell pepper. This flavorful plate offers a satisfying mix of textures and rich, comforting flavors, perfect for fueling your day.

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NUTRITION

360kcal
Protein
39.6g
Fat
8.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 slices Turkey Bacon (~84g total)

6 egg whites (~198g)

1/4 cup Low-Fat Cheddar Cheese (28g)

1/4 cup Diced Red Bell Pepper (38g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and roast it in the oven for about 40-45 minutes until it is tender and the skin is crispy.

  • 2

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain the excess fat.

  • 3

    In a non-stick pan, lightly spray with cooking spray and add the egg whites. Cook gently over medium-low heat, stirring occasionally, until just set.

  • 4

    Once the sweet potato is done, carefully slice it open and fluff the inside with a fork.

  • 5

    Layer the cooked egg whites and crumbled turkey bacon onto the sweet potato, then sprinkle the low-fat cheddar cheese and diced red bell pepper on top.

  • 6

    Optional: Pop the assembled dish back into the oven for 2-3 minutes if you prefer the cheese slightly melted. Serve warm and enjoy your crispy loaded sweet potato!

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty yet light dish featuring crispy roasted sweet potato topped with savory turkey bacon, fluffy egg whites, and a sprinkle of low-fat cheddar cheese along with a burst of freshness from red bell pepper. This flavorful plate offers a satisfying mix of textures and rich, comforting flavors, perfect for fueling your day.

NUTRITION

360kcal
Protein
39.6g
Fat
8.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 slices Turkey Bacon (~84g total)

6 egg whites (~198g)

1/4 cup Low-Fat Cheddar Cheese (28g)

1/4 cup Diced Red Bell Pepper (38g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and roast it in the oven for about 40-45 minutes until it is tender and the skin is crispy.

  • 2

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain the excess fat.

  • 3

    In a non-stick pan, lightly spray with cooking spray and add the egg whites. Cook gently over medium-low heat, stirring occasionally, until just set.

  • 4

    Once the sweet potato is done, carefully slice it open and fluff the inside with a fork.

  • 5

    Layer the cooked egg whites and crumbled turkey bacon onto the sweet potato, then sprinkle the low-fat cheddar cheese and diced red bell pepper on top.

  • 6

    Optional: Pop the assembled dish back into the oven for 2-3 minutes if you prefer the cheese slightly melted. Serve warm and enjoy your crispy loaded sweet potato!