Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy the delightful combination of tender baked sweet potato boats filled with crispy bacon, freshly scrambled eggs, tangy nonfat Greek yogurt, and a burst of cherry tomatoes. This dish is a harmonious medley of textures and flavors that perfectly balances savory crunch with creamy freshness.

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NUTRITION

423kcal
Protein
32.8g
Fat
17.3g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Crispy Bacon

2 Large Eggs

1/2 cup Nonfat Plain Greek Yogurt

1/4 cup Cherry Tomatoes

1 tbsp diced Chives

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it with a fork a few times. Bake in the oven for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.

  • 4

    Scramble the eggs in a non-stick pan over medium heat until set but still soft. Season with a pinch of salt and pepper.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and gently fluff the insides with a fork to create a boat.

  • 6

    Layer the sweet potato boats with scrambled eggs, sprinkle the crumbled bacon over the top, and add cherry tomatoes.

  • 7

    Top with a dollop of nonfat Greek yogurt and garnish with diced chives. Season lightly with salt and pepper as desired.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.

Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy the delightful combination of tender baked sweet potato boats filled with crispy bacon, freshly scrambled eggs, tangy nonfat Greek yogurt, and a burst of cherry tomatoes. This dish is a harmonious medley of textures and flavors that perfectly balances savory crunch with creamy freshness.

NUTRITION

423kcal
Protein
32.8g
Fat
17.3g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Crispy Bacon

2 Large Eggs

1/2 cup Nonfat Plain Greek Yogurt

1/4 cup Cherry Tomatoes

1 tbsp diced Chives

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it with a fork a few times. Bake in the oven for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.

  • 4

    Scramble the eggs in a non-stick pan over medium heat until set but still soft. Season with a pinch of salt and pepper.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and gently fluff the insides with a fork to create a boat.

  • 6

    Layer the sweet potato boats with scrambled eggs, sprinkle the crumbled bacon over the top, and add cherry tomatoes.

  • 7

    Top with a dollop of nonfat Greek yogurt and garnish with diced chives. Season lightly with salt and pepper as desired.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.