Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously smooth chocolate pudding that hits the perfect balance between decadence and nutrition. Creamy chocolate protein pudding is elevated by a crunchy, toasted coconut topping, offering a delightful contrast of textures and a rich, chocolatey aroma in every bite.

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NUTRITION

406kcal
Protein
42.5g
Fat
20.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 tablespoon Almond Butter

2 tablespoons Unsweetened Coconut Flakes

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and almond butter.

  • 2

    Mix vigorously until the mixture is smooth and well incorporated, ensuring there are no lumps of protein powder.

  • 3

    Cover the bowl and refrigerate the mixture for at least 1-2 hours or overnight to allow it to thicken into a silky pudding consistency.

  • 4

    Before serving, toast the unsweetened coconut flakes in a dry skillet over medium heat for 2-3 minutes until they turn golden and aromatic, stirring frequently to prevent burning.

  • 5

    Spoon the chilled chocolate protein pudding into serving dishes and sprinkle the toasted coconut on top as a crunchy finish.

  • 6

    Enjoy this guilt-free, protein-packed dessert that delivers a rich chocolate flavor with a delightful coconut crunch!

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously smooth chocolate pudding that hits the perfect balance between decadence and nutrition. Creamy chocolate protein pudding is elevated by a crunchy, toasted coconut topping, offering a delightful contrast of textures and a rich, chocolatey aroma in every bite.

NUTRITION

406kcal
Protein
42.5g
Fat
20.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 tablespoon Almond Butter

2 tablespoons Unsweetened Coconut Flakes

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and almond butter.

  • 2

    Mix vigorously until the mixture is smooth and well incorporated, ensuring there are no lumps of protein powder.

  • 3

    Cover the bowl and refrigerate the mixture for at least 1-2 hours or overnight to allow it to thicken into a silky pudding consistency.

  • 4

    Before serving, toast the unsweetened coconut flakes in a dry skillet over medium heat for 2-3 minutes until they turn golden and aromatic, stirring frequently to prevent burning.

  • 5

    Spoon the chilled chocolate protein pudding into serving dishes and sprinkle the toasted coconut on top as a crunchy finish.

  • 6

    Enjoy this guilt-free, protein-packed dessert that delivers a rich chocolate flavor with a delightful coconut crunch!