Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 tbsp Almond Butter; 1 cup Mixed Berries; 2 tsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and satisfying breakfast parfait featuring velvety nonfat Greek yogurt layered with a generous drizzle of almond butter and a vibrant medley of mixed berries, all enhanced with a touch of honey for natural sweetness. This parfait offers a delightful blend of textures and flavors that not only energize your morning but also support your nutritional goals.

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NUTRITION

Protein

30.8g

Fat

18.5g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 tbsp Almond Butter

1 cup Mixed Berries

2 tsp Honey

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl as the base layer.
2
Drizzle one teaspoon of honey evenly over the yogurt for a touch of natural sweetness.
3
Gently stir in the almond butter, creating a creamy swirl without fully blending the layers.
4
Top the yogurt mixture with a generous portion of mixed berries.
5
Finish with an additional drizzle of honey over the berries if desired.
6
Serve immediately and enjoy a balanced, protein-packed breakfast parfait.