Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Savor a vibrant bowl feature tender grilled chicken paired with fluffy quinoa and a colorful medley of roasted vegetables, finished with a drizzle of olive oil and creamy avocado. This power bowl offers a balanced blend of lean protein, whole grains, and fresh produce that not only fuels your day but delights your taste buds.

Try 7 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
40.7g
Fat
16g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables (Bell Pepper & Zucchini)

1 teaspoon Olive Oil

1 quarter Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 400°F for roasting vegetables.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill for 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    Meanwhile, toss the chopped bell pepper and zucchini with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    Prepare the quinoa according to package instructions and measure out 1/2 cup when cooked.

  • 5

    Assemble the bowl by placing quinoa as the base. Top with sliced grilled chicken, roasted vegetables, and finish with quartered avocado.

  • 6

    Drizzle with a little extra olive oil or a splash of lemon juice if desired, and serve warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Savor a vibrant bowl feature tender grilled chicken paired with fluffy quinoa and a colorful medley of roasted vegetables, finished with a drizzle of olive oil and creamy avocado. This power bowl offers a balanced blend of lean protein, whole grains, and fresh produce that not only fuels your day but delights your taste buds.

NUTRITION

445kcal
Protein
40.7g
Fat
16g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables (Bell Pepper & Zucchini)

1 teaspoon Olive Oil

1 quarter Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 400°F for roasting vegetables.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill for 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    Meanwhile, toss the chopped bell pepper and zucchini with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    Prepare the quinoa according to package instructions and measure out 1/2 cup when cooked.

  • 5

    Assemble the bowl by placing quinoa as the base. Top with sliced grilled chicken, roasted vegetables, and finish with quartered avocado.

  • 6

    Drizzle with a little extra olive oil or a splash of lemon juice if desired, and serve warm.