YOUR SOLIN GENERATED RECIPE
Creamy Yogurt-Spiced Chicken in Tomato Sauce
Savor tender chicken breast simmered in a rich tomato sauce enlivened with aromatic spices and creamy nonfat Greek yogurt. This dish strikes a perfect harmony between tangy tomato flavors and a subtle yogurt creaminess, making it an ideal balanced option for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Nonfat Greek Yogurt
1/2 cup Tomato Sauce
1 tsp Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season it with salt, pepper, garlic powder, and smoked paprika.
Heat olive oil in a skillet over medium heat. Sear the chicken breast for about 3-4 minutes on each side until golden brown.
Reduce the heat to low and add the tomato sauce. Allow it to warm through for 2 minutes.
Stir in the nonfat Greek yogurt, coating the chicken evenly. Let it simmer for another 3-4 minutes, creating a creamy, spiced tomato sauce.
Adjust seasoning as needed and serve hot, enjoying a well-balanced meal.