Tender Slow-Cooked BBQ Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked BBQ Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked BBQ Pulled Pork Bowl

Enjoy this savory pulled pork bowl featuring tender slow-cooked pork drenched in smoky BBQ sauce, paired with nutty quinoa and a crisp cabbage slaw. Each bite delivers a balanced mix of textures and flavors, perfect for a nutritious and satisfying meal any time of the day.

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NUTRITION

549kcal
Protein
41.1g
Fat
22.9g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces pulled pork

1/2 cup cooked quinoa

1 cup shredded green cabbage

2 tablespoons BBQ sauce

2 tablespoons chopped fresh cilantro

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PREPARATION

  • 1

    Prepare the pulled pork by slow-cooking pork shoulder until tender and falling apart. If pre-cooked, gently reheat while mixing in a bit of BBQ sauce.

  • 2

    Cook quinoa according to package instructions until fluffy. Fluff with a fork.

  • 3

    In a bowl, combine the shredded cabbage with the remaining BBQ sauce and chopped cilantro for a fresh, zesty slaw.

  • 4

    Assemble the bowl by placing the warm quinoa as a base, topping it with the pulled pork, and adding the cabbage slaw on the side.

  • 5

    Finish with an extra drizzle of BBQ sauce if desired and garnish with additional cilantro. Serve immediately.

Tender Slow-Cooked BBQ Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked BBQ Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked BBQ Pulled Pork Bowl

Enjoy this savory pulled pork bowl featuring tender slow-cooked pork drenched in smoky BBQ sauce, paired with nutty quinoa and a crisp cabbage slaw. Each bite delivers a balanced mix of textures and flavors, perfect for a nutritious and satisfying meal any time of the day.

NUTRITION

549kcal
Protein
41.1g
Fat
22.9g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces pulled pork

1/2 cup cooked quinoa

1 cup shredded green cabbage

2 tablespoons BBQ sauce

2 tablespoons chopped fresh cilantro

PREPARATION

  • 1

    Prepare the pulled pork by slow-cooking pork shoulder until tender and falling apart. If pre-cooked, gently reheat while mixing in a bit of BBQ sauce.

  • 2

    Cook quinoa according to package instructions until fluffy. Fluff with a fork.

  • 3

    In a bowl, combine the shredded cabbage with the remaining BBQ sauce and chopped cilantro for a fresh, zesty slaw.

  • 4

    Assemble the bowl by placing the warm quinoa as a base, topping it with the pulled pork, and adding the cabbage slaw on the side.

  • 5

    Finish with an extra drizzle of BBQ sauce if desired and garnish with additional cilantro. Serve immediately.