YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Greens
Enjoy a layered dish featuring crispy turkey bacon, perfectly cooked eggs, creamy avocado, fresh mixed greens, and a dollop of low-fat cottage cheese. This thoughtful stack provides a satisfying blend of savory crunch, rich creaminess, and crisp greens to kickstart your day or refuel your afternoon, all while keeping you within your targeted macronutrient and calorie range.
INGREDIENTS
6 slices Turkey Bacon
2 large Eggs
1/2 Avocado
1 cup Mixed Greens
1/4 cup Low-Fat Cottage Cheese
PREPARATION
Preheat a skillet over medium heat. Add the turkey bacon and cook until crispy, turning occasionally. Transfer bacon to a paper towel-lined plate to drain any excess fat.
In the same skillet, carefully crack the eggs and cook as desired (fried, poached, or scrambled) until set.
Slice the avocado into thin strips or cubes.
On a serving plate, arrange a bed of mixed greens. Layer the crispy turkey bacon on top, followed by the cooked eggs.
Gently place avocado slices over the eggs and finish by adding a dollop of low-fat cottage cheese on the stack.
Season with a pinch of salt and pepper to taste, and serve immediately.