Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A bright and refreshing ceviche that marries plump citrus-marinated shrimp with creamy avocado, fresh tomato, crisp cucumber, and red onion. Finished with a zesty lime dressing and a gentle kick of chili, this dish is as nourishing as it is delicious, perfect for any meal of the day.

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NUTRITION

367kcal
Protein
36.8g
Fat
19.2g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Tomato

1/4 Red Onion

1/4 Cucumber

Juice of 1 Lime

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro, chopped

1 small piece Fresh Chili, seeded and minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not already done. Rinse and pat dry.

  • 2

    In a bowl, marinate the shrimp with lime juice, a drizzle of olive oil, salt, and pepper. Let sit for about 10 minutes.

  • 3

    Dice the tomato, avocado, red onion, and cucumber into small, even pieces.

  • 4

    Finely mince the fresh chili and roughly chop the cilantro.

  • 5

    Combine the marinated shrimp with the diced vegetables in a medium bowl.

  • 6

    Gently fold in the avocado, cilantro, and chili ensuring that the avocado remains creamy and the shrimp and veggies are well mixed.

  • 7

    Adjust seasoning with additional salt, pepper, or lime juice if needed. Serve chilled.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A bright and refreshing ceviche that marries plump citrus-marinated shrimp with creamy avocado, fresh tomato, crisp cucumber, and red onion. Finished with a zesty lime dressing and a gentle kick of chili, this dish is as nourishing as it is delicious, perfect for any meal of the day.

NUTRITION

367kcal
Protein
36.8g
Fat
19.2g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Tomato

1/4 Red Onion

1/4 Cucumber

Juice of 1 Lime

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro, chopped

1 small piece Fresh Chili, seeded and minced

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not already done. Rinse and pat dry.

  • 2

    In a bowl, marinate the shrimp with lime juice, a drizzle of olive oil, salt, and pepper. Let sit for about 10 minutes.

  • 3

    Dice the tomato, avocado, red onion, and cucumber into small, even pieces.

  • 4

    Finely mince the fresh chili and roughly chop the cilantro.

  • 5

    Combine the marinated shrimp with the diced vegetables in a medium bowl.

  • 6

    Gently fold in the avocado, cilantro, and chili ensuring that the avocado remains creamy and the shrimp and veggies are well mixed.

  • 7

    Adjust seasoning with additional salt, pepper, or lime juice if needed. Serve chilled.