Garlic-Butter Steak Bites with Creamy Cauliflower Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Steak Bites with Creamy Cauliflower Mash

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Steak Bites with Creamy Cauliflower Mash

Enjoy succulent steak bites seared in garlic butter served alongside a velvety cauliflower mash. This dish balances rich, savory flavors with a light, creamy texture to create a satisfying meal that's perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
34.5g
Fat
20.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tsp Butter (for steak)

1 Garlic Clove

1 cup Cauliflower Florets

1/4 cup Unsweetened Almond Milk

1 tsp Butter (for mash)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry and cut into bite-sized cubes.

  • 2

    Season the steak cubes with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add 1 teaspoon of butter along with the minced garlic.

  • 4

    Once the butter is melted and garlic is fragrant, add the steak cubes. Sear them for about 2-3 minutes per side until they reach your preferred doneness.

  • 5

    In a separate pot, steam the cauliflower florets until they are tender, approximately 8-10 minutes.

  • 6

    Transfer the steamed cauliflower to a blender or food processor, add 1/4 cup unsweetened almond milk, 1 teaspoon butter (for mash), and a pinch of salt and pepper. Blend until smooth and creamy.

  • 7

    Plate the steak bites and serve alongside the creamy cauliflower mash. Garnish with extra pepper if desired.

Garlic-Butter Steak Bites with Creamy Cauliflower Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Steak Bites with Creamy Cauliflower Mash

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Steak Bites with Creamy Cauliflower Mash

Enjoy succulent steak bites seared in garlic butter served alongside a velvety cauliflower mash. This dish balances rich, savory flavors with a light, creamy texture to create a satisfying meal that's perfect for any time of day.

NUTRITION

335kcal
Protein
34.5g
Fat
20.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tsp Butter (for steak)

1 Garlic Clove

1 cup Cauliflower Florets

1/4 cup Unsweetened Almond Milk

1 tsp Butter (for mash)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and cut into bite-sized cubes.

  • 2

    Season the steak cubes with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add 1 teaspoon of butter along with the minced garlic.

  • 4

    Once the butter is melted and garlic is fragrant, add the steak cubes. Sear them for about 2-3 minutes per side until they reach your preferred doneness.

  • 5

    In a separate pot, steam the cauliflower florets until they are tender, approximately 8-10 minutes.

  • 6

    Transfer the steamed cauliflower to a blender or food processor, add 1/4 cup unsweetened almond milk, 1 teaspoon butter (for mash), and a pinch of salt and pepper. Blend until smooth and creamy.

  • 7

    Plate the steak bites and serve alongside the creamy cauliflower mash. Garnish with extra pepper if desired.