Name: Open-Face Smoked Salmon with Whipped Herb Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 1 slice Whole Grain Bread; 2 tbsp Low-Fat Cream Cheese; 1 large Egg White; 2 tbsp Fresh Herbs (Dill, Chives); 1 tsp Lemon Juice; 1 tsp Capers

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

A sophisticated open-face creation featuring silky smoked salmon layered over a crisp slice of whole grain bread, crowned with a light and fluffy whipped herb cream cheese, and finished with a delicate egg white topping. This dish is both elegant and satisfying, offering a harmonious balance of smoky, tangy, and fresh flavors.

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NUTRITION

Protein

35.9g

Fat

15.6g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1 slice Whole Grain Bread

2 tbsp Low-Fat Cream Cheese

1 large Egg White

2 tbsp Fresh Herbs (Dill, Chives)

1 tsp Lemon Juice

1 tsp Capers

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PREPARATION

1
Lightly toast the whole grain bread until it is just crisp but still soft inside.
2
In a small bowl, blend the low-fat cream cheese with the fresh herbs and lemon juice until smooth and slightly whipped.
3
Gently warm the smoked salmon if preferred, then layer it evenly on top of the toasted bread.
4
Spoon a generous dollop of the whipped herb cream cheese over the smoked salmon.
5
In a non-stick pan over medium heat, lightly scramble the egg white until just set, and then carefully drizzle or place it atop the open-face sandwich.
6
Finish by sprinkling capers over the top for a burst of tangy flavor. Serve immediately.